Da Hong Pao Oolang
| Recommended Brewing method | Water amount | Heat | Leaves | Time | :-/100g |
| Gong Fu Style | 100 ml | 99 c | 4,4 g | 21s | 362,10 |
Da Hong Pao Oolang
Da Hong Pao Oolong Tea – Classic Wuyi Rock Wu Long Tea – Big Red Robe – Dahongpao
After brewing, this tea will present you with a warm, roasted aroma with a long lasting floral note. The taste is smooth and refreshing, with a lingering aftertaste that will stay with you.