Matcha Vanilla Green
Recommended Brewing method Water amount Heat Leaves Time :-/100g Matcha Brewing 100 ml 70 c Powder 1ms 158,95 Matcha Vanilla Green Tea Powder Matcha tea Genuinely Japanese matcha tea is of very high quality. Tea is hand-picked in Shirakawa, Uji, Japan. 100% Pure Japanese Matcha Grown and ground in Japan 1Tsp, 2g, 150ml 80-90 C […]
Black Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 93 c 0,8 g 2 m 227,10 Gong Fu Style 100 ml 93 c 4,4 g 21s 227,10 Black Tea (Red in China) Assam 2g, 200ml, 90 C, 3-5 min India’s Assam region is the largest tea-growing region in the world. The […]
Green Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 75 c 0,6 g 2 m 294,60 Gong Fu Style 100 ml 75 c 3,3 g 21s 294,60 Gyokuro Green Tea From Japan – Famous Japanese Unami Tea – Jade Dew Complex flavours and aromas can be found in every cup, as […]
White Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 75 c 0.7 g 3 m 227,10 Gong Fu Style 100 ml 75 c 3,85 g 32s 227,10 White Tea White Tea is characterized by delicate flavors, a smooth mouthfeel and a subtly fruity, sweet finish. White tea is a true tea […]
Oolang Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 93 c 0.9 g 2 m 278,40 Gong Fu Style 100 ml 93 c 4,95 g 21s 278,40 Jasmine Oolong tea is definitely something that the tea lover should taste. Whether you are an experienced connoisseur or like to try new teas, […]
Tekniken att laga bra te (kung fu tea ceremony)
Te är en aromatisk dryck som vanligen tillagas genom att hälla varmt eller kokande vatten över torkade blad av Camellia sinensis, en vintergrön buske som kommer från Asien. Efter vatten är det den mest konsumerade drycken i världen. Det finns många olika typer av te; vissa, som kinesiskt grönt te, svart te, oolongte, stc., har […]
Yellow Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 75 c 0,7 g 2 m 259,40 Gong Fu Style 100 ml 75 c 3,85 g 21s 259,40 Yellow tea is a tea that is produced as Green Tea but may wither slightly between the first heating and the final drying. This […]
Dark Tea (Hei Cha) Post Fermented, Ripe PuErh/Liu Bao
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 97 c 0,9 g 2 m 213,60 Gong Fu Style 100 ml 97 c 4,95 g 21s 213,60 Hei Cha (Red Tea in Chinese) is what we called Dark tea or post-fermented to avoid any confusion with Black Tea. This Dark/Post-fermented tea […]
Herbal Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 100 c 1,0 g 4 m 129.70 Moringa Oleifera Organic Herbal Tea – Great In Salads Or Soups – Drumstick Or Ben Tree Leaves This light and earthy moringa tea is leafy and herbaceous without being overpowering. By harvesting and drying moringa […]
Fruit Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 100 c 1,0 g 4 m 86,55 Red Berry Organic Fruit Tea – Fruit Tea Tisane – Fruity Herbal Infusion Flavor of Tea and the Aroma of the flower. This rich, warming organic tea combines rooibos tea with a range of natural […]
Spice Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 100 c 1,0 g 4 m 129,10 Turmeric Kurkuma Root Organic Spice – The spice of life tea – Curcuma longa – Curcumin Herbal Tea Turmeric tea is spicy, subtle and warm with a deep golden colour. This herbal tea is a […]
Darjeeling Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 93 c 0,8 g 2 m 254,10 First Flush Darjeeling Black Tea – Gopaldhara Moondrops Smooth and floral, with a hint of muscatel on the nose, our Gopaldhara tea is a perfect example of a first flush Darjeeling. Smell the aroma, take […]
English Breakfast Tea
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 93 c 0,8 g 2 m 54,55 English breakfast black tea bulk – good with or without milk English Breakfast is a tea blend that originated in the late 18th century. Originally it consisted of black teas from Assam, Ceyulon and Kenya […]
Chai spice Blend
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 90 c 0,8 g 2 m 75,00 Special Spice Chai The king of spice teas A black tea with a soft, at the same time rich mixture of cinnamon, cardamom and ginger. Preferably diluted with skim milk.
Earl Grey Black Blend
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 95 c 0,7 g 2 m 76,73 Earl Grey Black Fresh bergamot and fresh citrus are rounded off with sweet Jasmine.
Jasmine Green Blend
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 80 c 0,5 g 2 m 159,60 Jasmine Green Tea From China – Traditional Chinese Tea From Fujian – Yin Hao Silver Tip Loose Leaf Tea This tea is subtle and sweet, with hints of brown sugar and the unmistakable scent and […]
Chamomile Herbal
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 99 c 0,3 g 2 m 91,95 Camomile Organic Herbal Tea Flowers – Soothing and Relaxing – Wild Matricaria Chamomile Light, delicate and floral, chamomile tea is a relaxing, warming tea. Chamomile has been used as a stress-reliever for centuries.
Rooibos Herbal
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 99 c 0,3 g 2 m 129,70 Green Rooibos Loose Tea As Rooibos (redbush) tea becomes more and more popular with tea drinkers the world over, it’s only natural that people are looking for a light green tea made from this plant. […]
PuErh
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 95 c 4,4 g 21s 332,70 PuErh Sheng Sheng Pu-erh Tea From Yiwu – Young Pu erh Tea – Pu-Erh Naked Tea Yunnan China – Chinese Pu Er Or Pu-erh Green Tea – Puh Er Rich and sweet with fruity undertones, […]
Lapsang Souchong
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 90 c 3,3 g 21s 72,00 Lapsang Souchong Lapsang Souchong Oolong Tea, svart te Hälsosam dryck Kinesiskt te. Det är 4 000 år sedan kineserna började odla och dricka te. De flesta kineser är förtjusta i att dricka te. Te serveras […]
Peppermint Herbal
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 99 c 0,3 g 2 m 129,70 Peppermint Herbal Peppermint Pure Organic Herbal Tea – Dried Loose Leaf Pepper Mint – Mentha Piperita Sweet and refreshing, this peppermint tea packs a menthol hit that lingers after the final sip. Made using specially […]
Sencha Green
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 70 c 5,5 g 21s 77,00 Sencha Green Sencha Green Tea – 250gr – Sencha Tea – Sencha Loose Leaf Green Tea – Natural and Pure – Summer Tea – Vegetarian – Vegan – Caffeine Level Medium Sencha tends to have […]
Long Jing (Dragon Well) Green
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 85 c 3,3 g 21s 319,20 Grandpa style 100 ml 85 c 1-4 g 1-5 m 319,20 Long Jing Dragon Well Green Dragon Well Green Tea – Longjing Loose Leaf Tea From China – Xihu Long Jing Chinese Tea – Lung […]
Bi Luo Chun Green
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 75 c 3,3 g 21s 308,40 Bi Luo Chun Green Bi Luo Chun Green Tea – Biluochun Famous Chinese Tea – Snail Green Tea Fruity aromas, mellow flavour and refreshing aftertaste that will be remembered long after your cup is empty. […]
Ceylon Black
Recommended Brewing method Water amount Heat Leaves Time :-/100g Western Style 100 ml 93 c 0,8 g 2 m 44,00 Ceylon Tea Sri Lanka’s tea export is black tea, and its known as Ceylon. It can vary depending
Bay Mu Dan (White Peony)
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 95 c 3,3 g 21s 259,40 White Peony White Tea – Bai Mu Dan Chinese White Tea – Pai Mu Tan Loose Leaf Tea From China – Baimudan or Paimutan White Peony (also called Bai Mudan) tea is a top quality […]
Baihao Yinzhen (Silver Needle)
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 90 c 3,85 g 32s 390,00 Bai Hao Yin Zhen Silver Needle Silver Needle White Tea – 100 Procent Pure Buds – Baihao Yinzhen Chinese Silver Tip Bai Hao Yin Zhen This is white tea in its finest, freshesy form. Our […]
Da Hong Pao Oolang
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 99 c 4,4 g 21s 362,10 Da Hong Pao Oolang Da Hong Pao Oolong Tea – Classic Wuyi Rock Wu Long Tea – Big Red Robe – Dahongpao After brewing, this tea will present you with a warm, roasted aroma with […]
Tie Guan Yin (Iron Goddess of Mercy) Oolang
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 95 c 5,5 g 21s 254,10 Tie Guan Yin Iron Mercy Oolang Tie Guan Yin Oolong Tea – Roasted Iron Goddess of mercy – Wu long Tea From China – Tieguanyin Our Roasted Tie Guan Yin loose leaf tea is a […]
Junshan Yinzhen
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 75 c 3,3 g 43s 294,60 Juhshan Yin Zhen Every cup of this luxury white tea contains more than just flavour. The leaves are packed with antioxidants and minerals, providing you with a healthful boost in every sip.
Tai Ping Hou Kui (Monkey King) Green
Recommended Brewing method Water amount Heat Leaves Time :-/100g Gong Fu Style 100 ml 85 c 1,65 g 32s 389,10 Tai Ping Hou Kui Monkey King Green Taiping Houkui Monkey Chief Tea – Tai Ping Hou Kui Famous Green Tea From China Taiping Houkui tea is a true delight for the tea lover. Also known […]