Dark Tea (Hei Cha) Post Fermented, Ripe PuErh/Liu Bao

Dark Tea (Hei Cha) Post Fermented, Ripe PuErh/Liu Bao

Recommended Brewing method	Water amount	Heat	Leaves	Time	:-/100g
Western Style	100 ml	97 c	0,9 g	2 m	213,60
Gong Fu Style	100 ml	97 c	4,95 g	21s	213,60

Hei Cha (Red Tea in Chinese) is what we called Dark tea or post-fermented to avoid any confusion with Black Tea. This Dark/Post-fermented tea is one of the six tea types, next to green tea, white tea, yellow tea, wulong tea, and red (black) tea.
Black tea is generally stronger in flavor than other six teas.