English Breakfast Tea

Recommended Brewing method	Water amount	Heat	Leaves	Time	:-/100g
Western Style	100 ml	93 c	0,8 g	2 m	54,55

English breakfast black tea bulk – good with or without milk
English Breakfast is a tea blend that originated in the late 18th century. Originally it consisted of black teas from Assam, Ceyulon and Kenya which together formed a round and aromatic tea. Despite the name, it may be that English Breakfast comes from Scotland.